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Beetroot Carrot Dhokla

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Beetroot Carrot Dhokla

Description

Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium.A very healthy n yummmiiii snack for evening or for kids tiffins.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rawa
  • 1/2 cups curd
  • 2 nos beetroots boil and grind it to a smooth paste
  • 2 nos carrots grated
  • 1 tsp red chilli powder
  • 1 tsp amchur powder
  • 1 tsp chaat masala
  • 1 tbsp coriander
  • 1 pinch salt as per taste
  • 1/2 tsp cooking soda or eno
  • 2 tsp ings for tadka : mustard seeds
  • 2 tbsp oil
  • 5-6 nos green chopped
  • 5-6 nos few curry leaves
  • 1 tsp for garnishing : coriander
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchur powder
  • 1 tsp jaljeera masala

Directions

  • Once ur batter is fermented.
  • Add the cooking soda.
  • Keep water in a big vessel to boil place an iron stand.
  • Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould.
  • Now pour the batter . In the dish.
  • Cover it with the foil paper.and place the dish on an iron stand in the vessel. See that the dish does not touches the water.
  • Now cover the vessel n steam it for 25_30 mins.
  • Insert a toothpik to check it shud come out clean.
  • Remove the dish and let it cool for sum time.
  • Now overturn the dish in a plate.
  • Dhokla will come out clean like a cake
  • Now give tadka n enjoy hot with green chutney..
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Beetroot Carrot Curd-yogurt Semolina Dinner Party Kitty Party Comfort Food Medium less than 30 Mins Stove Top For Large Groups Served Hot Snacks Vegetarian Kids-Friendly Bachelor’s Recipes Healthy